Organic Coffee Beans Deals Blog » Stimulating Mushroom Coffee

Organic Reishi Mushroom Coffee

Geoff Marks — Mon, 22 Mar 2010 14:17:35 +0000

www.dietcoffee.org “When I heard about the latest Chinese medicine cure that’s gaining popularity in the United States, putting mushrooms in coffee, I wasn’t really surprised. Americans have been fascinated with caffeine and coffees lately, just look at the meteoric rise of places like Starbucks and Seattle’s Best, as well as all of the energy drinks that grace the shelves of the local supermarkets and convenience stores. The name of the mushroom is Reishi in Japanese. The Chinese call it Lingzhi. The scientific name is Ganoderma Lucidum. It belongs to the Polypore group of fungi. Polypores, commonly known as bracket or shelf fungi, are mushrooms that grow off of the sides of trees. Over 30 years of scientific research in Japan, Taiwan, China, and the United States have sustained Reshi’s effectiveness as a health food and highly effective medicine. The ancient Chinese called Reishi the “”herb of longevity,”" but it was so hard to come by that it was reserved for use only by the royal families. The modern day proponents of a drink called “”Healthy Coffee”" that contains the mushroom claim that it has over 150 different antioxidants and 200 health-promoting active elements. The Healthy Coffee is made with 100% Arabic coffee beans and 14 mushrooms in the coffee containing 17% extract by weight. the company is called Javafit and the coffee is called Java Impact.It contains less caffeine than regular coffee and green tea, but is supposed to give an even greater boost of energy …

Organic Coffee Business Opportunity Part 2

Geoff Marks — Fri, 19 Mar 2010 14:17:10 +0000

www.dietcoffee.org Today, it is estimated that more than six million acres are used to grow coffee beans. Although a small number of farms do use chemicals, most do not, which makes for a much better cup of coffee. Today we see farmers working hard and staying committed to produce the most flavorful beans but without the use of harmful chemicals and toxins. When shopping for coffee, pick the type that comes from the organic coffee bean. We suggest you look at the information provided by the company, which can usually be done online. This will provide you with growing techniques, as well as information on the coffee being shade grown and without the use of chemicals. In most cases, coffee that is shade grown in specific parts of the world include Peru, Panama, El Salvador, Mexico, Guatemala, and Nicaragua, along with Timor, New Guinea, Ethiopia, and Sumatra. Therefore, when you go to your local supermarket or health food store, start by reading the information on the package and then doing a little bit of homework. More and more people are going green to help improve the environment and by choosing a coffee that is organically grown, you can do your part and also enjoy an amazing cup of coffee.” http

Organic Coffee Business Opportunity Part 1

Geoff Marks — Thu, 11 Mar 2010 04:48:47 +0000

www.dietcoffee.org Every day, millions of people sit down and enjoy a hot cup of coffee. Because of the huge demand, coffee comes in hundreds of different options that include caffeinated and decaffeinated. There is also a lot of flavored coffee such as hazelnut, French vanilla, maple, chocolate mousse, and the list goes on. In addition to flavored coffee there are many specialty blends such as Kona, which is a wonderfully balanced coffee from Hawaii. However, the best coffee comes from the organic grown coffee bean. In South America, traditionally, coffee is shade grown, which means it grows under bushes since the beans do not tolerate direct sunlight. These canopy shade trees provide just the right amount of shade for most coffee beans. This shade coupled with the leaves help provide the needed moisture in the soil for the coffee plant and the results are fresh beans with amazing taste. Best of all is that this type of organic coffee bean is grown without the use of chemical fertilizers, herbicides, or pesticides. Because the organic coffee bean has become so popular, we now see new hybrid varieties being developed. With this, crops produced more beans, smaller in size that make harvesting much easier and more efficient. Another huge change with this coffee bean is that it can be grown in direct sunlight, which has helped the production rate to meet ongoing and increasing demand. http