June 4th, 2010 by Geoff Marks
Hawaiian coffee is a term used to loosely describe all the coffee grown in the state of Hawaii. There are actually many different kinds and varieties of Hawaiian coffee. Being Hawaii a volcanic island of the Pacific, it has a soil full of minerals and each of the islands has a great weather for almost all part of the year.
There are people who believe that Hawaii coffee is the same as Kona Coffee, but these types of coffee have in fact many differences between them. The unlikeliness falls in the territories where they are planted.
Kona coffee is one of the most well known in the world because the beans are grown in high elevation at the slopes of Mauna Loa and Mount Hualalai. The title kona coffee bean is used to describe some kinds of Arabica coffee which is planted on the slopes of the district of Kona in Hawaii for profiting manufacture and selling.
Arabica …
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March 30th, 2010 by Geoff Marks
While it may seem easy to purchase Kona coffee, without the seal of approval from the Kona coffee farms you're not drinking 100% pure Kona coffee. The Kona coffee bean is grown on the islands of Hawaii at 800 feet above sea level in the north and south Kona mountain districts.
Over 600 distinct different farms are being farmed in the hills of Mauna Loa and Mount Hualalai by farmers who have been working the land since the 19th century. At one point time in the 1800's the coffee plant was imported to the Hawaiian Islands, plantation owners then began to grow coffee and developed the Kona flavor. Around about the 19th century a crash in the coffee market happened and many of the plantation owners abandoned their farms to the workers.Workers continued to develop the unique Kona flavor and were eventually able to buy the plantations from the original owners. This resulted in five acre farms of Kona …
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