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Hawaiian Grown TV – 100% Organic Kona Coffee – Mountain Thunder Coffee Plantation – Segment 1

Geoff Marks — Fri, 09 Jul 2010 04:43:15 +0000

This week on Hawaiian Grown TV, the infomercial king, Milly Bays Tanaka tours the The Mountain Thunder Coffee Plantation to promote the award winning 100% Organic Kona Coffee. The Mountain Thunder Coffee Plantation is one of the most reputable names in 100% Kona Coffee. We only deal with the best, most premium Kona Coffee available. We boast our Award-Winning Organic Cloud Forest Estate 100% Kona Coffee. It has now won over 16 awards in a five-year period of time. Try the 100% Kona Challenge and see what we are talking about. Also, Organic Kona Coffee is one of our specialties and we encourage you to try the most nutty and chocolaty 100% Kona Coffee’s around. By the way, we are certified Kosher by K-OFK, Organic by GOCA, and we hold the Seal of Quality from the State of Hawaii. We have the most certifications around because our Kona Coffee is the of the best quality, period. Additionally, we have been on Network Television numerous times. Mountain Thunder has been featured on shows such as Dirty Jobs, A Taste For Adventure, Unwrapped, and Weather Ventures. We even have a streaming video for you to watch. Youtube.com has two videos featuring our appearances of Dirty Jobs, if you prefer to watch it that way. All of our coffee is shipped to you from our plantation via FedEx 2 Day Air service. This is the best way because all of our packages are delivered with express service with tracking. Additionally, the packages have a declared value which can be reimbursed. We ship …

Hawaiian Grown TV – 100% Organic Kona Coffee – Promo

Geoff Marks — Tue, 06 Jul 2010 11:54:47 +0000

Organic Fair Trade Costa Rican

Geoff Marks — Sat, 03 Jul 2010 19:06:20 +0000

This is a shade-grown organic and Fair Trade Certified arabica coffee bean that is light roasted fresh specifically for your order. Costa Rican is a very clean (washed processed) coffee. The region from which we source our coffees are very environmentally conscience, from the animals to water usage to recycling. Flavor profiles range from apricot to peach-like hints to chocolate flavor. This coffee is roasted to a light profile to bring out its brightness and to insure that these lustful tastes are not diminished by a dark roast profile. This coffee is excellent for a cheery morning wake-up or an afternoon break. To order surf on over to www.surfcitycoffee.com.…

Organic farmer in Nicaragua fights for his land, impresses visiting Lutheran students

Geoff Marks — Wed, 30 Jun 2010 19:07:11 +0000

An Organic farmer in Nicaragua shared his struggle to maintain a farm with two visiting Lutheran students on a Fair Trade mission. Surrounded by bigger interests, organic farmer Martin Vincente Padilla impressed the students with his dedication to the environment. The two Northern Michigan University (NMU) students – Lisa McCarthy of Greenville, WI and Sarah Swanson of Rapid River, MI – are giving presentations across the Upper Peninsula on their recent Lutheran World Relief trip to Nicaragua during which they met with coffee farmers and learned about fair trade. This is the first of several excerpts from their presentation. Parts 1 & 2: www.youtube.com www.youtube.com In part three, the students describe how the women of Nicaragua are treated with respect, the importance of families and the environmental protection efforts of one Nicaragua’s organic farmers. As members of the NMU EarthKeeper Student Team, the students were touched by the story of farmer Martin Vincente Padilla, a father of four who grows organic coffee and avocados in Matagalpa. “Farmers come to him to get training on how to farm organic grain,” McCarthy said. “He said being an organic farmer isn’t just something you do, you have to change you ideas and thoughts about farming,” McCarthy said. “To be an organic farmer, you can’t just go through the process.” “He was just so proud of everything he had and how his family has struggled for their land because there are big huge coffee companies directly next …

Organic Coffee

Geoff Marks — Mon, 28 Jun 2010 02:17:00 +0000

Click: tinyurl.com…

Seattles Best Coffee – Are You Being Paid To Drink Coffee?

Geoff Marks — Fri, 25 Jun 2010 02:17:06 +0000

tube.mlmdownlinemaster.com Seattle’s Best Coffee began in Coupeville, Washington as an ice cream parlor called the “Wet Whisker” and founded by Jim Stewart in 1968. It was known as “Stewart Brothers Coffee” from 1969 to 1991, when it took on its present name. Seattles Best Coffee was joined with Torrefazione Italia Coffee to form Seattle Coffee Holdings (SCH). SCH built a roasterie for both brands in 1995 on Vashon Island, and began consolidating the workforce in order to maximize profits. The vast majority of SCH coffee beans have come from Peru and Argentina, where the workers can be paid very little to pick the beans. In recent years, this has caused an uproar with American consumers and Border’s Book Stores has threatened to stop partnering with the company if the unfair treatment persists. In 1998 AFC Enterprises purchased Seattle Coffee Holdings and changed its name to Seattles Best Coffee (SCC). During AFC Enterprise’s ownership SCC’s Vashon Island roasterie was upgraded and the company’s organic coffee line was established. Brought on by failures from the Arthur Anderson Accounting firm AFC Enterprises was forced to sell SCC to Starbucks in July 2003, retaining franchise rights in eleven countries, Hawaii and US military bases. In November 2004, AFC sold those franchise rights (along with Cinnabon) to a newly-established affiliate of Roark Capital Group, FOCUS Brands, Inc. The Borders bookstore chain signed a contract with Seattle’s Best Coffee in 2004 to convert …

Hawaiian Grown TV – 100% Organic Kona Coffee – Mountain Thunder Coffee Plantation – Segment 4

Geoff Marks — Tue, 22 Jun 2010 02:16:42 +0000

Green Star Coffee Commercial

Geoff Marks — Fri, 21 May 2010 14:27:09 +0000

Fresh. Fair Trade. Local. Organic. Good for you. Better for the farmer. Best for the planet Green Star Coffee sources only the finest organic coffees and teas from the premier growing regions around the world. Each of our 100% Arabica coffees is hand blended, roasted to order and only offered at their peak of freshness. dan randall, roastmaster and co-founder 100% Organic flavorings Offering a rarely found true organic flavored coffee From procuring fine green coffee beans, to roasting with meticulous fanaticism for quality and perfection, to delivering our product with outstanding service and personalized attention, Green Star Coffee always produces an exceptional cup. Our Roastmasters have a passion for coffee. This involves an intimate understanding of the beans themselves and the equipment used to roast them. The process takes time and skill based on years of roasting experience. Timing, temperature and chemical composition changes within the beans are just a few of the aspects our Roastmasters continually monitor. We choose to roast our beans “to order” in our Santa Barbara roastery rather than mass producing batches like larger chains do. The result is well worth it. This process defines the quality and freshness of our coffee. In addition to offering a superb product, we pride ourselves on providing complete coffee solutions including equipment and 24 hour customer support for a diverse array of corporate, restaurant, wholesale and retail clients globally. Fresh …

How to Grow Good Coffee

Geoff Marks — Tue, 18 May 2010 21:28:56 +0000

Marley Coffee produces and sources the finest organically grown, fair wage coffee in the world. Founded in 2007 by Bobs son Rohan and Shane Whittle, the company will continue Bob Marley’s legacy through an unwavering commitment to social and environmental responsibility. The Marley Estate grows amidst the lush rainforest in the Blue Mountain region of Jamaica. Our trees are shade grown at an altitude of over 3000 feet. The Blue Mountain region has the most ideal conditions for growing coffee, and is home to the most coveted coffee beans on the planet. Our farmers cultivate and harvest organically, without the use of pesticides, herbicides, or other chemical ingredients. Marley Coffee is beyond organic. Marley Coffee is ITAL a Rastafari food standard for all things PURE, TRUE, and VITAL. Our blends are sourced with the finest quality Ital coffees from regions worldwide focusing from Africa, Indonesia and Papa New Guinea and of Blue Mountain Jamaica. Marley Coffee offers something the world has never before tasted. Our rich, aromatic coffees are a result of careful, loving cultivation and roasting we believe that ethical coffee tastes better. We use the highest standards of sustainable farming and pay our farm workers twice the average wage. We believe it is our responsibility to cultivate happy, healthy communities. The Marley Coffee Foundation is our charitable arm, uplifting the lives of our farmers and their families. Bob Marley had a passion for soccer and both Rohan …

Green Bean – Part 1 – Preparing the Beans for the Roaster

Geoff Marks — Sat, 15 May 2010 14:18:35 +0000

How to roast gourmet coffee beans with the master of coffee, Derryl Reid of Green Bean Coffee Imports. Green Bean Coffee Imports is the first (and only) Manitoba company to be Fair Trade Certified to sell FTC (and organic) gourmet coffee. In this clip, Derryl teaches how to roast coffee……