March 11th, 2010 by CoffeDealer
www.dietcoffee.org Every day, millions of people sit down and enjoy a hot cup of coffee. Because of the huge demand, coffee comes in hundreds of different options that include caffeinated and decaffeinated. There is also a lot of flavored coffee such as hazelnut, French vanilla, maple, chocolate mousse, and the list goes on. In addition to flavored coffee there are many specialty blends such as Kona, which is a wonderfully balanced coffee from Hawaii. However, the best coffee comes from the organic grown coffee bean. In South America, traditionally, coffee is shade grown, which means it grows under bushes since the beans do not tolerate direct sunlight. These canopy shade trees provide just the right amount of shade for most coffee beans. This shade coupled with the leaves help provide the needed moisture in the soil for the coffee plant and the results are fresh beans with amazing taste. Best of all is that this type of organic coffee bean is grown without the use of chemical fertilizers, herbicides, or pesticides. Because the organic coffee bean has become so…
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February 23rd, 2010 by CoffeDealer
www.Organicdietcoffee.com Organic coffee is grown without using any pesticides, herbicides or any other chemicals. Organic techniques rely on maintaining soil quality and plant health as the most effective way of boosting productivity. It is also very effective in protecting the beans against disease. There is regular rotations of crops, and in order to make sure that nutrients regularly replenish the soil, the plantations are interspersed with fruit trees and nut trees. This ensures that the land remains fertile for generations and means that farmers do not have to clear away trees to make space. This coffee is commonly grown on small, family owned farms that benefit from having these extra crops. As a financial incentive, farmers who grow organic beans are paid on average about fifteen cents extra per pound than with conventional beans. This not only reflects the benefit of these organic beans, but also the additional labour put into growing them. Organic coffee is commonly ’shade tree grown’ beneath a canopy of trees that helps to filter the sun. This is often referred to as ‘bird-friendly’ coffee…
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February 20th, 2010 by CoffeDealer
bit.ly I’ve got 40 delicious goodies from Explorer’s Bounty including Organic Coffees, Teas, Chocolates and Puffed Fruit. Leave a comment today and be sure to check out the Explorer’s Bounty website explorersbounty.com
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January 27th, 2010 by CoffeDealer
naturesorganicmarket.com offers a review of organic coffee from Jim’s Organic Coffee with 100% pure certified organic coffee beans with amazing flavors and aromas.
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January 22nd, 2010 by CoffeDealer
While in Portland, Oregon, the OrganicNation.tv crew stopped at Ladybug Organic Coffee Company, where owner Angel O’Brien made us her signature “Ladybug Latte” and took us to back to her “garbage” room, which is really a place to sort recycling and compost. Music by: Mark Andrew Boyer For more info: www.myspace.com For more videos visit: www.OrganicNation.tv
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August 19th, 2009 by CoffeDealer
• Various Health Benefits for Various Health Problems
Researchers claim that coffee helps prevent Parkinson’s disease, colon cancer, liver cirrhosis, gallstones, diabetes and even heart disease! This all makes a cup of espresso made from gourmet coffee beans a little more attractive than usual.
But just when it looks like coffee would be the new every-day miracle medicine of the masses, until you read the reports of other researchers: hand tremors, increased blood pressure, and a susceptibility to psychiatric disorders to top off the list of coffee put-downs.
Too much of anything is bad. And coffee sure is no exception: these problems all appear with excessive intakes of coffee. However, the health benefits that come with coffee-drinking are too good to pass up, and a moderate amount of coffee (2 cups a day, at most) will help a person live a better, healthier life.
• Boosts energy at the expense of Adrenaline
Most people drink coffee in the morning to wake themselves up. They feel energized after taking a sip of their favorite brand, and they feel…
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August 18th, 2009 by CoffeDealer
Coffee has tickled the taste buds of many around the world. The average coffee drinker wakes up to the sensation and aroma of coffee lingering in his kitchen and elsewhere. Coffee cannot be denied of its importance in the business, social and cultural aspect. It never ceased to satisfy the boost that one needs during the morning rush and afternoon break.
With the increase of health awareness among consumers, coffee has also taken its roll towards being an even healthier commodity. The word “organic” has been in everyone’s vocabulary nowadays. It is then never a surprise if coffee has also incorporated this word into its own. Organic coffee bean, like any other organic goods, was grown within the border line of organic production – that is no use of chemical pesticides, helps protect the environment, maintains and replenishes soil fertility, reduces chemical risks and promotes biodiversity. Organic coffee beans not only help the environment but also protect farmers from these harmful chemicals. For organic coffee to qualify as such, it has to be certified by a third party. Organically grown…
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