The Anatomy of the K-Cup
James Freeman, owner of Blue Bottle Café in San Francisco, just bought a specially-designed Japanese-imported coffeemaker for the whopping cost of $20,000. The equipment produces drip java.
Instead of stocking his café with the polished, pressure-driven Italian machines that will generate trendy, delicious espressos, Freeman is devoted to drip java for one simple, straightforward reason: filter java tastes amazing! Coffee experts say that while espresso is exceptional in its own right, its high pedestal doesn’t actually stand too not even close the challenging beauty of filter coffee.
Freeman claims, as reported in the New York Times, “siphon java is very delicate—it’s sweeter and juicier, and the flavors adjust as the temperature alters. Often it has a texture so light it’s almost moussey.
To acquire some of that scrumptious drip coffee, you don’t need to cash out $20,000 like Freeman. Keurig makers provides gourmet java for even lower than 1% of that highly valued …
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