March 27th, 2010 by nedmarx
see how a k-cup is made
James Freeman, owner of Blue Bottle Café in San Francisco, just bought a specially-designed Japanese-imported coffeemaker for the whopping cost of $20,000. The equipment produces drip java.
Instead of stocking his café with the polished, pressure-driven Italian machines that will generate trendy, delicious espressos, Freeman is devoted to drip java for one simple, straightforward reason: filter java tastes amazing! Coffee experts say that while espresso is exceptional in its own right, its high pedestal doesn’t actually stand too not even close the challenging beauty of filter coffee.
Freeman claims, as reported in the New York Times, “siphon java is very delicate—it’s sweeter and juicier, and the flavors adjust as the temperature alters. Often it has a texture so light it’s almost moussey.
To acquire some of that scrumptious drip coffee, you don’t need to cash out $20,000 like Freeman. Keurig makers…
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January 30th, 2010 by nedmarx
Complimentary coffee is a great perk still offered to employees of large businesses and works to keep employees focused and on task. Some employees are looking for a jumpstart in the morning, while others need a little help getting over that afternoon hump.
But how much of a perk do people feel it is who reach for that coffeepot only to find it empty? Moreover, what of those who make it to the kitchen before the coffee runs out only to find what resembles a cup of mud from setting for hours? And let’s not forget the employees found wasting valuable time scrubbing the burned coffeepot that greeted them when they went to take advantage of this generous “perk” offered them.
You could call the Keurig B3000 the bottomless cup producer. You could call yourself an office hero for introducing it to your staff. Since this amazing piece of equipment is plumbed…
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