6 Top Home Espresso Tips
You might be the kind of coffee junkie that experiences the espresso from a commercial machine made by a trained barista, on a routine basis. More often than not, the expresso will have been made using a outstanding, quality commercial expresso machine. Added to that, the barista will no doubt have spent some time training and learning the craft.
And so attempts to use a home espresso machine or mimic that same flavor will normally end in disappointment.
Nevertheless, a splendid cup of espresso made at home can be a reality if you have respectable equipment and are ready to make a little bit of effort.
Let’s look at the six main ingredients in extracting a decent espresso at home.
1) Store your coffee in the correct manner. The best place to store your coffeee is in a dark, dry cupboard at around 37 degrees celcius, room temperature. Try to use a porcelain or clay container rather than plastic or …
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