Several of these small coffee farmers live in hinterland areas where development is very slow and life is often very hard. Since farming is the only way of life that most of these people knew, most members of the family work in the family’s coffee farm tending to trees and handpicking coffee beans off the tress from sunrise to sunset.

What is Fairtrade Organic Coffee?

Small coffee farmers often find it very hand to compete with those giant coffee producers. To help these small farmers to compete with bigger and more powerful coffee farmers, international development organizations such Amnesty International, The United Nations, Caritas International and others organized these small farmers into groups and educate them on fair trade strategies.

The idea here is to unite the small coffee farmers and empower them to play a wider influence in the coffee industry. As a result of these efforts made by many international development organizations, the fairtrade organic coffee industry was born. Small farmers from different parts of the world pool their harvest together and sell their produce at a fair price.

Why Does Fairtrade Organic Coffee Cost Higher Than Most Types of Coffee?

Fairtrade organic coffee is a premium product which is produced without the use of pesticides and chemical fertilizers. The farmers who are producing fairtrade organic coffee products follow strict rules and regulations when it comes to using organic fertilizer in their farms. Since organic products are more difficult to produce, it is but natural that they should cost more compared to conventionally produced products.

Moreover, since fairtrade organic coffee comes from several small farms from all over the world, it is but fitting that we pay more money for this product to help these small farmers survive. Just come to think of it, every time you buy fairtrade organic coffee, you are able to help some needy coffee farmer in the mountains to support his or her family. When you drink fairtrade coffee, you put food of the table of some needy farmer. Isn’t that a good enough reason to shell out a few extra dollars for a bag of coffee beans?

Many coffee producers have adopted the term organic to have better sales especially since many consumers are now very aware of the impact that organic products have on the environment and our bodies. The importance of having a certified organic coffee label or anything similar is necessary to assure the general public that the product is safe.

Certified Organic Coffee Implications

Actually, the certified organic coffee label means that the coffee product in which the label is attached to are coffee products that were grown and processed using environmentally safe procedures and methods. Products with a certified organic coffee label imply that the production and growth of all aspect f the product has passed the environmentally safe standards for an organic product.

Having a certified organic coffee product in your home not only means that the environment is safer but it also implies that the farmers growing the coffee crops have a sustainable environment due to not using chemical based pesticides and fertilizers. The wildlife and soil also benefit from certified organic coffee products because these show concern and consideration to them.

Other than the environment, people are also saved from chronic diseases and illnesses that have sprung from exposure to chemicals found in the pesticides and fertilizers of those products which are not certified organic coffee products. Certified organic coffee manufacturers assure the general public and their workers that they have taken precautions and the necessary steps to eliminate the harmful chemicals that affect workers in the coffee fields as well as the consumers who ingest the chemicals.

These steps include growing the certified organic coffee trees in a natural environment where the wildlife plays a role in the upkeep of the trees. Maintaining several insects that help eliminate pests encourage the trees to be healthier and have no exposure to insecticides that are absorbed in the coffee cherries.

Farmers also benefit from certified organic coffee products because these ways of farming ensures that their farm is maintained well. The many benefits of using organic products will themselves as we grow old and have fewer diseases compared to other people.

Have a look at our certified organic Bolivian coffee selection comes from a single farmer at Bolivian Colonia Calama.

They are 100% specialty, Arabica coffee beans. USDA Certified Organic coffee