Where to Locate Delicious Hawaii Kona Coffee Beans
Most people who get their first sip of Kona coffee are forever hooked. It is grown in Hawaii Kona coffee beans are known for their unique balance and unbeatable taste. Kona coffee, one of the most exquisite and luxurious coffees known to man, is grown on the slopes of Mauna Loa and Mount Hualalai, in the northern part of Hawaii, as well as many districts found on Oahu.
Purchasing fresh, gourmet Kona coffee will result in the best cup of coffee that’s ever hit your palate especially if it is made in a french press coffee maker. Although Kona coffee is higher priced than other coffee blends, it is definitely worth the price. This coffee is bought by people from everywhere, including other countries. The coffee gets its unique and flavorful due to the weather conditions that it is grown in.
The fresh gourmet Kona coffee beans come from a tree in Brazil. Rev. Samuel Ruggles is credited with bringing the first tree to Hawaii, way back in the 19th century. Discovering that the weather and soil in Hawaii produced great crops, farmers begin growing the beans on large plantations. There are more than 2,300 acres where fresh gourmet Kona coffee beans are grown. The cultivation of fresh, gourmet Kona coffee beans is so successful that some two million pounds are produced every year.
Blooms of tiny white flowers known as Kona Snow appear every February and March. Content to be green berries in the spring, they become red jewels by mid-summer. This is the time when the “fruit” is ripe and should be harvested. One of the benefits of gourmet Kona coffee is that each of the beans is hand-picked for freshness.
The fruit is processed through equipment designed specifically to separate the pulp and bean, in less than a day from the time it is picked. This is followed by carefully-controlled fermentation of the beans, for 12 hours at lower elevations and for 24 hours at higher elevations. The beans are soaked and then placed on a special rack where they naturally dry during the next week or two. The dry beans are then stored on parchment. Eight pounds of fruit are required to make one pound of fresh and gourmet Kona coffee.
If you pay attention to the characteristics of the Kona coffee seeds, you will be able to pick out the the fresh, gourmet Kona coffee. For example, There is two beans for each cherry or fruit, with one side flat oand one oval. The single, round bean found per cherry in some varieties is known as a Type II bean. Then based on a number of factors to include size, type, moisture content, purity, and so on would determine further grading. A better version of the Kona bean is evident when purchasing gourmet Kona coffee.
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