Save A Ton Of Money With The Gaggia Classic
If there is an espresso machine that’s a perennial favorite, and a real workhorse, it would have to be the Gaggia Classic. This is one of Gaggia’s all-time best selling models, and they just keep making it better. For the modest cost of this device, and the high quality of espresso that it’s capable of producing, this espresso maker deserves 5 stars along with a standing ovation.
This really is an ideal entry level machine if you’re seeking to purchase your very first real home espresso maker. The Gaggia Classic falls into the category of “semi-autiomatic” espresso machines. With this class of espresso machine you have control over grinding, dosing, tamping, and timing. If the coffee was ground properly and the grounds were tamped using the right amount of pressure, the brew time ought to be close to 28 seconds. The brewing process starts with the simple flip of a switch and then you choose to end the extraction by turning the switch in the opposite direction. If all goes well it should produce a heavenly rich espresso with a thick cover of liquid gold crema. It might take a number of attempts at making an espresso before you get everything just right – but don’t give up! Ultimately you will figure out an ideal grind, the perfect pressure to use to tamp the grounds, and the exact amount of time required to make an ideal espresso.
A notable feature of the Classic is that the portafilter and brew group on this device are impressively substantial and well-made, and are almost as heavy as those on large commercial machines that cost multiple-thousands of dollars. The heavy, durable chrome plated brass portafilter helps stabilize the temperature throughout brewing.
Gaggia has done a superb job in designing and building this machine which results in it’s capability to easily make a excellent espresso drink. It’s built like a tank with very sturdy stainless steel construction. The toggle switches are easy to use and the reservoir is simple to fill. Other great features, usually found only on commercial-grade machines, is a 3-way solenoid valve that automatically releases the pressure from the brew group, a very quick and efficient boiler, and a strong pump capable of producing as much as 17 bars of pressure. It feels and acts industrial grade, but still looks excellent in the kitchen. It’s easy to set up, easy to use, and easy to clean. It makes espresso shots that are aromatic and full of crema every time. The frother is decent, although it does get some complaints.
It is very easy to fall in love with the Gaggia Classic simply because it is so simple to make your favorite espresso drinks. It can produce an espresso that is every bit as good as more expensive machines, including manual lever and piston machines. And this machine does this flawlessly.
Pay careful attention to the instructions which correctly emphasize the significance of getting the best grind and using proper tamping technique for producing a superior espresso drink. Brewing consistently perfect espresso shots is just a matter of mastering the variables of grinding, dosing, tamping, and timing, all critical elements in producing a perfect shot. And when you do you will never go back to Starbucks again, unless you enjoy waiting in line and paying $5 for a latte.
There are plenty of manufacturers of espresso machines in the “semi-automatic” class, but dollar-for-dollar and pound-for-pound you won’t find another device that offers the well-built sturdiness, the ease of operation, the clean lines, and most importantly the quality of the espresso that the Classic does. This machine is so well built that it ought to last for years and years.
What better way is there to begin your day than by enjoying a rich, creamy latte or cappuccino which you created yourself? Go ahead and treat yourself to a Gaggia Classic today. You’ll be so glad that you did.
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