6 Top Home Espresso Tips
You might be the kind of coffee junkie that experiences the espresso from a commercial machine made by a trained barista, on a routine basis. More often than not, the expresso will have been made using a outstanding, quality commercial expresso machine. Added to that, the barista will no doubt have spent some time training and learning the craft.
And so attempts to use a home espresso machine or mimic that same flavor will normally end in disappointment.
Nevertheless, a splendid cup of espresso made at home can be a reality if you have respectable equipment and are ready to make a little bit of effort.
Let’s look at the six main ingredients in extracting a decent espresso at home.
1) Store your coffee in the correct manner. The best place to store your coffeee is in a dark, dry cupboard at around 37 degrees celcius, room temperature. Try to use a porcelain or clay container rather than plastic or metal. And for best results don’t store your coffee beans or ground coffee in the freezer, even though it’s tempting to make it last longer.
2) Avoid the urge to extend the life of your coffee. If you can, use up the coffee after 7 or 8 days. It’s wise therefore, to buy smaller tins or bags rather than bulk buying larger quantities. 10 days or more in storage will leave your coffee less flavorsome.
3) Get yourself a good qulaity home expresso machine. The range of machines available in today’s market can be overwhelming. From thousand dollar models like the Saeco 21103 Royal Professional espresso machine to less expensive ones like the Briel ES35AFB prospective home espresso enthusiasts have a wonderful array of machines to make the best possible expresso extraction.
If you have any doubts, reading online expresso machine reviews.
4) Understand the limitations of your machine. The truth is home espresso machines aren’t likely to produce anough water pressure to extract expresso well. You’re looking ideally for pressure of between 120 to 130 pounds per square inch. Ensure you check the owner;s guide of your machine for the pressure. In most liklihood, your expresso machine will only have one heater. This means that the hot water is mixed with the steam resulting in a bitter expresso.
5) Make sure to grind the coffee beans properly. For best results, get yourself a grinding machine with more than one blade. A single blade machine will work ok but won’t be nearly as satisfactory. Also, keep the blades sharp.
6) Use espresso extraction methods appropriate for the household, not for a commercial-grade espresso machine. At home, it’s more suitable to use a coarser grind of coffee. In addition, dont pack the coffee too tightly. Your home machine will probably provide less pressured steam in less time than a commercial machine. Take this into account when steaming.
We should really be leaving expert espresso extraction to the professional barista. It’s a much better experience to enjoy an espresso from a commercial machine, made by a trained barists. But with a little thought, care and preparation, the perfect cup is within the abilities of the home expresso machine.
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