Organic Coffee: All You Need for that perfect cup!

Are you an individual who enjoys a cup of coffee every day? Do you enjoy your coffee drink better when you know it’s not only healthy but also tasty? Do you care about where your coffee comes from and how it got to you? Then your perfect cup of coffee should be made from organic coffee beans!

Organic coffee beans, also known as gourmet coffee, are not just for the coffee aficionados but also for the health-conscious who would still like to enjoy drinking coffee without any fear of ingesting harmful substances.

These coffee beans are grown through natural processes, which means grown without harmful fertilizers or pesticides. The farmers use resources Mother Nature has provided them. A variety of shade trees planted alongside coffee trees provide protection and clean the soil. This method produces coffee free from pesticides and other chemicals. The coffee beans produced also offer rich and bold flavors that would make your coffee-drinking experience unforgettable.

For coffee to be certified as truly organic, there are conditions. The first is for the coffee to be grown on land that has not been treated with man-made insecticides and other prohibited chemicals for the past three years. Second, there must be sufficient space between the coffee tree and the conventional crop nearest to it. Last but not least, there must be a sustainable crop rotation plan which prevents soil erosion among other things.

When the above-mentioned conditions are met, organic coffee farmers may have their produce certified by organizations like the Quality Assurance International and the USDA.

For the conscientious coffee-drinker, buying this particular kind of coffee is a good choice. It helps coffee farmers generate a reasonable income under better circumstances also known as Fair Trade.

For those who never thought of the social impact of coffee, think about what you will read next. Your latte may cost you only $5 and as you happily sip away, you probably never thought that the $5 multiplied by the times you had coffee each day in a year would probably be about 70% more than what a coffee farmer would earn in a year.

Because of the sad fact that many coffee farmers are selling their crops at a price that does not even cover their production expenses, a movement was formed way back in 1997.

The Fair Trade movement may be rather young, but it has done much for the lives and livelihood of coffee farmers. Instead of earning $500 annually, these once poor coffee farmers can earn as much as $2,000 a year. The profit goes to expanding their land area and improving the quality of their coffee beans. Everyone ends up happy with such a beneficial arrangement.

There are criticisms about certifying these coffee beans as organic and with the Fair Trade. A couple of hundred dollars may seem like a small amount to many people living in well-developed countries, but it can be equal to many months’ worth of savings for farmers in third world countries.

Despite that particular downside, however, buying Fair Trade and certified organic coffee still helps. In other words, organic coffee beans are great for producers, consumers and the environment!

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